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Andreoli’s is the kind of restaurant that makes Italians a little less homesick. This authentic Italian market not only sells imported goods — they make their own takes on international classics in-house. Here, fresh-cured prosciutto hangs in the walk-in, and bread bakes to crusty perfection in the wood-fired oven.

Antipasto

  • Grilled Calamari

    Marinated and grilled calamari. Seasoned with salt, pepper, olive oil and lemon.

    $13.75

  • Pizza San Francesco Di Paola

    Homemade focaccia with tomato topped with fresh mozzarella.

    $9.00

  • Maresciallo

    Italian charcuterie board with an assortment of Italian meats, cheeses and olives. (serving for 1)

    $13.95

  • Fried Calamari

    Fried calamari served with a side salad and lemon wedge.

    $13.75

  • Patatine Fritte

    Giovanni’s Italian fries served with leeks and homemade tartar sauce.

    $9.95

Insalate

  • Carpaccio

    Thinly sliced raw beef served over mixed greens with shaved Parmigiano and a lemon wedge. Dressed with extra virgin olive oil, salt and pepper.

    $12.95

  • Bresaola

    Air-cured Italian beef served over arugula and topped with shaved Parmigiano. Dressed with extra virgin olive oil, salt and pepper.

    $12.95

  • Foce

    Italian canned tuna with cherry tomatoes and pecorino. Served over a bed of mixed greens. Dressed with extra virgin olive oil, vinegar, salt and pepper.

    $12.95

  • Fratelli D’Italia

    Caprese salad – mozzarella, tomato and basil.

    $12.95

  • Cetrarese

    Traditional Calabrian salad – olives, onions, and cherry tomato salad. Dressed with extra virgin olive oil, salt and oregano.

    $9.95

  • Zia Rosina

    Mixed greens with cherry tomatoes. Dressed with extra virgin olive oil, vinegar, salt and pepper.

    $9.50

  • Buffalo Caprese

    Buffalo mozzarella caprese salad – buffalo mozzarella, cherry tomatoes and basil, topped with extra virgin olive oil.

    $15.00

  • Burrata Salad

    Homemade burrata served on top of a bed of arugula and cherry tomatoes. Topped with extra virgin olive oil.

    $15.00

Sandwiches

  • Caio

    Thinly sliced beef, provolone cheese and sautéed onion sandwich. Served on our homemade baguette.

    $13.75

  • Sempronio

    Prosciutto, mozzarella, and roasted pepper sandwich. Served on our homemade baguette.

    $13.75

  • Forza Italia

    Speck (smoked prosciutto), trugole cheese and arugula sandwich. Served on our homemade baguette.

    $12.95

  • Bastardo

    Milano salami, pecorino and homemade olive tapenade sandwich. Served on our homemade baguette.

    $12.95

  • Porchetta

    Roasted pork, seasoned with garlic, fennel, black pepper and extra virgin olive oil sandwich. Served on our homemade baguette.

    $13.75

  • Bocca Di Rosa

    Eggplant, mozzarella, tomato sauce and parmigiano sandwich. Served on our homemade baguette.

    $13.75

  • Cosa Nostra

    Thinly sliced roast beef, with hot giardiniera (hot/spicy relish) and extra virgin olive oil. Served on our homemade baguette.

    $13.75

  • Viva L’Italia

    Fresh mozzarella, tomato, and basil drizzled with extra virgin olive oil on our homemade focaccia bread.

    $12.95

  • Cafone

    Imported Rovagnati parma cotto ham, provoletta cheese and baby artichokes (toasted) on our homemade focaccia bread.

    $12.95

  • Checcali

    Imported canned tuna from Italy, mayo and cherry tomatoes sandwich on our homemade focaccia bread.

    $12.95

Pasta Specials

  • Fusilli with Rib Meat

    Fusilli with pork rib meat in a tomato sauce. The pork ribs are cooked in tomato sauce until they fall off the bone.

    $25.00

  • Gnocchi Alla Corsara

    Homemade potato dumplings sautéed with tomato, pesto and cream.

    $25.00

  • Orecchiette with Broccoli and Sausage

    Orecchiette pasta with broccoli and homemade sausage in a butter sauce topped with Parmigiano.

    $25.00

  • Penne Strascicate

    Penne pasta with veal Bolognese sauce.

    $25.00

  • Rigatoni with Sausage and Peas

    Rigatoni with homemade sausage and peas in a light tomato sauce.

    $25.00

  • Spaghetti alle Vongole

    Spaghetti with fresh clams sautéed with Pinot Grigio, garlic and black pepper.

    $32.00

  • Pasta Boscaiola

    Pasta with sausage, mushroom and olives in a tomato and cream sauce.

    $25.00

  • Spaghetti Aglio e Olio

    Spaghetti sautéed with garlic, extra virgin olive oil and parsley.

    $20.00

  • Spaghettini Con Polipo

    Spaghetti with octopus in a light tomato sauce.

    $42.00

  • Penne Pomodoro

    Penne pasta sautéed with garlic, tomato and basil. Topped with Parmigiano Reggiano cheese.

    $22.00

Specials

  • NY Strip Steak

    *Please allow 30 minutes for this item to be prepared* Prime NY strip steak served to your liking. Served with oven roasted potatoes and seasonal vegetables.

    $69.00

  • Pesce Misto Alla Brace

    Grilled Mix Fish Medley -California Halibut, Shrimp, and Yellowfin tuna. Served with oven-roasted potatoes and seasonal vegetables.

    $42.00

  • Branzino Alle Erbe Fini

    *Please allow 30 minutes for this item to be prepared* Whole baby sea bass (bone-in, head-on) – seasoned to perfection, grilled, and finished in the oven. Served with oven-roasted potatoes and seasonal vegetables.

    $42.00

  • Trippa di Manzo

    Beef tripe served in a tomato sauce. Topped with Parmigiano Reggiano and with light spice.

    $29.00

  • Tocchetti Di Maiale Alla Pizzaiola

    Pork loin medallions in a garlic, tomato and oregano sauce. Served with oven roasted potatoes and seasonal vegetables.

    $32.00

Desserts

  • Meringata

    Baked meringue, homemade whipping cream & mascarpone topped with hazelnuts & chocolate.

    $9.00

  • Frolla al Gianduia con Crema al Nocciola

    Hazelnut shortbread layered with hazelnut cream.

    $9.00

  • Torta ai Fichi

    Sponge cake layered with fig cream.

    $9.00

  • Cheesecake Cotta

    Baked cheesecake atop a shortbread crust.

    $9.00

  • Torta al Cioccolato

    Sponge cake layered with chocolate cream.

    $9.00

  • Coccobello

    Sponge cake layered with coconut cream.

    $9.00